We can almost feel a chill in the air, and since PSLs have officially been released, its time to start thinking about fall.

While it may feel a little early, harvest has actually started at Castelfeder, where Luna Nuda Pinot Grigio grapes are being hand picked and sorted for next years wine. So we’re celebrating with a harvest dinner pairing perfect for celebrating! Plus from 9/7-9/14, use the code HARVEST* for free shipping at shop.lunanuda.com to get your wine in time for the harvest moon on September 20th!

Don’t forget to tag us on Instagram with your Luna Nuda harvest dinner pairings, and all of your fall celebrations featuring Luna Nuda.

Start with Soup!

Pairing: Luna Nuda Pinot Grigio and Butternut Squash Soup

Start off the evening with Butternut Squash Soup, a quintessential fall recipe. Warm and flavorful, this soup is a great start to the evening without being heavy. Pairing Luna Nuda Pinot Grigio keeps the appetizer course light, so your guests don’t fill up before the main event.

Celebrate with Salad

Pairing: Luna Nuda Rosé Prosecco and a classic fall salad

This classic fall salad features green apples, cranberries, goat cheese, and pumpkin seeds with an apple cider vinaigrette. Prosecco Rosé highlights the brightness of the green apple and is balanced by the saltiness of pumpkin seeds. Prosecco Rosé’s effervescence cleanses the palate between bites so that every bite is fresh and delicious.

The Main Event: Roasted Chicken and Root Vegetables

Pairing: Luna Nuda Rosé with Roasted Chicken and Root Vegetables

Roasted chicken with root vegetables and rosemary is a distinctly fall recipe that is still light enough for warmer evenings early in the season. It’s also great for a small group or if you’ve got space you can make two in a larger pan for a bigger party. Pairing with Luna Nuda Rosé keeps the course bright, and encourages people to save a little room for dessert.

And Last but Not Least… Dessert!

Pairing: Luna Nuda Red Blend with Bon Appetit’s Apple Cider Doughnut Loaf Cake

Nothing says fall like apple cider doughnuts, and this loaf cake is the perfect way to make it into a shareable dessert. Plus, this cake can be made a few days in advance and served at room temperature, so there’s no fuss at the end of the meal when you’ve been enjoying wine with friends!