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Our Regions

Four regions. One Italian collection.

Luna Nuda brings tradition forward through expressive wines from Alto Adige, Treviso, Abruzzo and Sicily. Each vineyard's own soil, elevation and climate shapes the character of every bottle.

Autumn vineyard in Alto Adige, Italy, with a village church steeple and the Dolomite mountains in the distance

Alto Adige

Pinot Grigio

600 FT

Elevation

Alpine

Climate

Limestone

Soil

5–20 yrs

Vine Age

Our Pinot Grigio is 100% estate-grown at Castelfeder Winery in the Bassa Atesina Valley of Alto Adige. Hand harvested from late August through mid-September, the vineyard's limestone, chalk-rich soil and alpine air give the wine its signature crispness and minerality. The vines, trained using Guyot and Pergola systems, range from 5 to 20 years old.

Treviso, Veneto

Prosecco & Rosé Prosecco

Est. 1957

Cantina Montelliana

400

Grower Cooperative

Charmat

Method

DOC & DOCG

Classification

Our Prosecco and Rosé Prosecco are grown and produced at Cantina Montelliana — a cooperative of 400 associated vine growers founded in 1957 in Treviso, and one of the most celebrated Prosecco DOC and DOCG producers in Northeast Italy. Grapes are handpicked and softly pressed before secondary fermentation using the Charmat method.

Aerial view of vineyard rows at Cantina Montelliana in Treviso, Italy, home of Luna Nuda Prosecco
Vineyard overlooking rolling hills and a small lake in Abruzzo, Italy, home of Luna Nuda Rosé

Abruzzo

Rosé

1,000 FT

Elevation

Mediterranean

Climate

Clay & Chalk

Soil

8–20 yrs

Vine Age

Our Rosé grapes are hand selected by the Giovanett family from a 10-hectare, dry-farmed vineyard in Abruzzo, where native Montepulciano grapes grow on clay, chalk-rich soil in a Mediterranean climate. The grapes are then brought back to Castelfeder Winery in Alto Adige for vinification. Vines are trained using Guyot and Cordone Speronato systems.

Sicily

Red Blend

Etna

Nerello Mascalese

Southern Sicily

Nero d'Avola

6 months

French Oak Barrique

Our Red Blend brings together Nerello Mascalese from Mount Etna and Nero d'Avola from southern Sicily, carefully selected by the Giovanett family. The 2023 vintage followed a legendary 100-plus day Sicilian harvest, and the wine is aged 6 months in French oak barrique before blending.

Vineyard in Sicily, Italy, with Mount Etna in the background, home of Luna Nuda Red Blend

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